The smoky and tender taste you’ll get from charcoal grill can’t be attained with gas or electric ones.
The most plus point of using a charcoal grill is the wood flavor
A charcoal grill is capable of grilling, barbecuing, and smoking. The kettle grill is the most cost-effective and smallest sort. It can be challenging, and there are definitely some things you need to know.
Step 1: Add Charcoal to the chimney
Properly lighting your charcoal will help you cook food in no time. Before you start, thoroughly clean your grill. Remove all type of ash or grease might be left behind from the last time.
Fill the chimney with the appropriate amount of charcoal specified by your product.
The amount of charcoal needed may vary to the size of your grill. Keep in mind you’ll need more charcoal on cold or rainy days.
Alternation of Temperature based on product used
Direct Heat for High-Temperature Grilling
This method is usually best for steaks, chops, vegetables, and food that cooks quickly. Charcoal must spread evenly across the charcoal grate for even heat distribution. Once your coals are lit, close the lid and preheat it for 20 to 30 minutes. Fill the chimney three-quarters to prime.
Indirect Heat for Low-Temperature Grilling
It is the best way for roasting fish, meat other food that is best cooked slowly. Fill the chimney one-quarter full
Step 2: Lighting your charcoal
Lighter cubes or chimney starter are the common methods that may ease to light your charcoal grill.
Related article: Best Charcoal Grills under 300
You’ll need to add an accelerant such as a crumpled newspaper or lighter cubes. Put the accelerant at beneath closely packed charcoal in many different spots. Light the newspaper with a lighter and add the newspaper till it’s well lit. Let the charcoal burn till they are all covered with grey ash.
Coat the grill with vegetable oil by using a brush.
The whole process needs about 15 minutes after that charcoal grill is prepared to cook food.
How to keep Charcoal Hot
Keep top and bottom vents open to get the hottest temperature. The more air get to the fire fire, the hotter it will cook.
- Frequently empty the ash. Ash takes space for air.
- Try to keep the coals together but not so well packed that they can’t get air.
In addition to the above, add coals regularly when you have roughly half of your charcoals remaining to keep the grill hot.
Wear insulated BBQ gloves and Always be careful when working with or operating or handling combustible fluids.
Try to use lighter cubes, not lighter fluid, to flame your coals because more golden cubes are not dangerous or toxic like lighter fluid.
Remember, whatever you prepare in your oven, you can organize all on a charcoal grill.
Clean your grill grates by using grill brushes before and after using.
To get desire results from Charcoal Grill, one should follow all the above steps. Its Distinct taste and flavors remain one of the best ways to get the smoky aroma and the right texture. Try to use good quality of coal, such as a combination of hardwood lump and Sumi. It is good to use as it provides relatively hot and clean fire and is cheapest. Other than this, you can also lift the coals and apply smoke to specific items to give them more smoky aroma also keep delicate to some items like fruits vegetables.